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Coffee Preparation

After the buyer has received the green coffee, there are three major steps needed to prepare the green beans for consumption. First the beans must be roasted to just the right level to highlight any outstanding characteristics of the coffee, then the coffee must be ground relative to how it will be brewed. Lastly the freshly roasted and freshly ground coffee must be brewed at the right temperature for the correct amount of time.

Subsections within Preparation:




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