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Java Coffee Beans
Java Indonesia coffee does not display
the same body and richness as coffees from Sumatra or Sulawesi
since most Java coffee is wet-processed. There is,
however, a slight spicy-smokiness evident in some Java coffee
to set it apart from its neighbors.
The most famous Java coffee estates are
Jampit and Blawan (Davids,
roasting, 117).
Aged Java coffee beans (called "Old
Brown") are heavy bodied, rich, and lighter in acidity.
For more information about coffee from Java, visit Sweet Maria's or Wikipedia.
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