Honduran Coffee

Honduran Coffee

Coffee from Honduras is wet processed, typically unremarkable in quality, and is a good base for blending. Since few Honduras coffee beans reach America, you will probably not have the opportunity to compare this coffee with other Central American coffees.

Caturra, Typica, and Bourbon cultivars can be found in Honduras, and classification is by altitude from "Central Standard" to "High Grown" to "Strictly High Grown."

For more information about Honduran coffee, visit Sweet Maria's.

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