vti_encoding:SR|utf8-nl vti_timelastmodified:TR|03 Feb 2002 01:19:00 -0000 vti_extenderversion:SR|5.0.2.2623 vti_title:SR|Espresso Extraction vti_backlinkinfo:VX|testweb/extraction.htm espresso/extraction.htm vti_syncwith_www.coffeeresearch.org\:80:TR|27 Aug 2001 03:05:00 -0000 vti_modifiedby:SR|MIGRIFFIN\\Michael Griffin vti_lineageid:SR|{765095F7-09D5-4191-B98E-9DC83282209F} vti_timelastindexed:TW|03 Feb 2002 00:19:00 -0000 vti_cacheddtm:TX|03 Feb 2002 00:19:00 -0000 vti_filesize:IR|2514 vti_cachedtitle:SR|Espresso Extraction vti_cachedbodystyle:SR| vti_cachedneedsrewrite:BR|false vti_cachedhasbots:BR|false vti_cachedhastheme:BR|false vti_cachedhasborder:BR|false vti_metatags:VR|HTTP-EQUIV=Content-Language en-us HTTP-EQUIV=Content-Type text/html;\\ charset=windows-1252 Description Detailed\\ information\\ about\\ espresso,\\ coffee,\\ agriculture,\\ and\\ the\\ coffee\\ sciences Classification coffee,\\ espresso,\\ agriculture,\\ coffee\\ science KeyWords beans,\\ coffee,\\ chemistry,\\ biology,\\ agriculture,\\ science,\\ history,\\ \r\ncupping,\\ video,\\ flavor,\\ acidity,\\ aftertaste,\\ barista,\\ drink,\\ technivorm,\\ machine,\\ supplies,\\ \r\norigins,\\ blends,\\ dark\\ roast,\\ decaffeinated,\\ espresso,\\ fresh,\\ food,\\ green,\\ burr,\\ organic,\\ \r\nAfrican,\\ Caribbean,\\ Central\\ American,\\ Pacific,\\ South\\ American,\\ brewers,\\ equipment,\\ \r\ngrinders,\\ maker,\\ home\\ roasting,\\ roasters,\\ Colombian,\\ Kona,\\ wet\\ process,\\ dry\\ process,\\ harvesting,\r\n\\ growing,\\ robusta,\\ arabica,\\ dosing,\\ tamping,\\ blending,\\ milk,\\ texturing,\\ latte\\ art,\\ icoffee,\\ books,\\ \r\n\\ labs,\\ phosphate,\\ research,\\ brewing\\ tips vti_charset:SR|windows-1252 vti_language:SR|en-us