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During this time, the mucilage ferments and is washed from the bean. Wet-processed coffees are characterized by their bright and clean tastes. The body and sweetness, however, is diminished relative to dry-processed coffees.
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During this time, the mucilage ferments and is washed from the bean. Wet-processed coffees are characterized by their bright and clean tastes. The body and sweetness, however, is diminished relative to dry-processed coffees.
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